Sunday: | 08:00am to 02:00pm |
Monday: | 08:00am to 02:00pm |
Tuesday: | 08:00am to 02:00pm |
Wednesday: | 08:00am to 02:00pm |
Thursday: | 08:00am to 02:00pm |
Friday: | 08:00am to 02:00pm |
Saturday: | 08:00am to 02:00pm |
1114 State St
604 Santa Barbara St.
700 State St
1106 State St
25 W Gutierrez St
811 State St
Served all day!
Buttermilk Biscuit with Salted Butter and Jam
choice of apple thyme butter or blueberry lavender jam
$8.00 |
The Elvis
banana bread, peanut butter, black pepper bacon, wildflower honey
$12.00 |
Wildflower Honey Ricotta on Sourdough Toast
bartlett pears, house-made honey ricotta, bee pollen, hazelnuts, crispy sage
$13.00 |
Carpinteria Avocado Toast
persian cucumber, sunflower seeds & sprouts, aleppo pepper
$14.00 |
Breakfast Sandwich on Brioche
baked farm egg, smoked cheddar, black pepper bacon, scallion butter ( sub avocado for bacon at no charge )
$14.00 |
Griddled Sausage Biscuit Sandwhich
maple fennel sausage, Vermont aged cheddar, over-easy farm fried egg, stone fruit lemon verbena jam
$16.00 |
Fried Chicken Sandwich
sweet jalapeno jam, black pepper bacon, honey butter
$15.00 |
Yogurt & Granola
HAB meyer lemon & almond granola, strauss organic yogurt, seasonal fruit compote
$13.00 |
Smoked Salmon Toast
dill pickled fennel, everything spice, lemon
$18.00 |
Strawberry Shortcake
buttermilk biscuit, fresh strawberries, vanilla chantilly cream
$9.00 |
Chef Nico's Breakfast Taco
fried egg, chile-spiced hashbrown, smoked cheddar, avocado tomatillo salsa, cilantro
$13.00 |
Caramelized Oyster Mushroom Toast
balsamic onion jam, fried farm egg, parmesean, herbs
$16.00 |
Served from 11AM on!
Pumpkin Soup
Roasted pepitas, crispy sage, toasted baguette
$12.00 |
The HAB Cobb Salad
gem lettuce, roasted chicken, sieved egg, avocado, black pepper bacon, cherry tomato, point reyes blue cheese vinaigrette
$18.00 |
Tuscan Caesar Kale Salad
shaved fennel, preserved lemon, parmesan vinaigrette, garlic sourdough croutons
$16.00 |
Gigante Bean Salad
sungold tomatoes, sweet peppers, castelvetrano olives, sheep's milk feta
$16.00 |
The B.L.T. on Sourdough
black pepper bacon, gem lettuce, heirloom tomato, garlic aioli served with salt & pepper potato chips
$16.00 |
Classic Turkey Sandwich on Sourdough
smoked cheddar, chipotle aioli, crispy bacon, heirloom tomato, served with salt & pepper potato chips
$16.00 |
Autumn Veggie Wrap
flour tortilla, honey roasted carrots, quinoa, kale, frisee, lemon ginger vinaigrette, pepitas
$15.00 |
Chicken Salad Croissant Sandwhich
tarragon aioli, red flame grapes, toasted pecans, pickled red onion, butter lettuce
$18.00 |
Ham Baguette
fines herbes butter, cornichon
$14.00 |
Hashbrowns
smokey ketchup
$7.00 |
Fresh Fruit
wildflower honey, bee pollen
$9.00 |
Pacific Pickle Works Dill Pickle
$3.00 |
Salt & Pepper Potato Chips
$5.00 |
Made with locally milled organic flours and naturally fermented yeast. Limited quantities available daily!
French Baguette
$5.00 |
Sourdough Levain
$10.00 |
Garlic & Parmesan Levain
$8.00 |
Lemon and Sumac Country Levain
$8.00 |
Limited quantities available daily!
Brown-Butter Cinnamon Roll
$7.00 |
Banana Bread
Regular | $4.00 |
Elvis Style: Peanut butter, bacon, honey | $10.00 |
Blueberry Lemon Scone
$4.00 |
Chocolate Chip Cookie
$4.50 |
Buttermilk Biscuit
$3.00 |
Proudly serving coffee & espresso roasted by Low Pigeon All drinks are priced as double shots Extra Shot + $2 / Oat Milk + $1 / Almond Milk + $1 / Vanilla + 50¢ / Caramel + 50¢
Drip Coffee
$3.50 |
Cafe Americano
$3.25 |
Espresso
$3.25 |
Macchiato
$4.00 |
Cortado
$4.25 |
Cappuccino
$4.75 |
Latte
$5.25 |
Mocha
$5.75 |
Cold Brew Coffee
$5.00 |
Assorted Hot Teas
$4.00 |
Chai Tea Latte
$5.25 |
Mizuba Matcha Latte
$6.00 |
Hot Chocolate
$5.00 |
Orange Juice
$5.00 |
Housemade Lemonade
$5.00 |
Black Iced Tea
$4.25 |
One Egg and Toast with Jam
$8.00 |
Peanut Butter & Jelly
on white bread
$9.00 |
Grilled Cheese Sandwich
on white bread
$9.00 |
Chicken Strips
$10.00 |